Chocolate Chip Cookies 

The Enjoy life semi-sweet chocolate chips are optional.  We use them because some people in our family have soy allergies as well as gluten allergies. If you also have soy allergies, these chocolate chips are the best! We get them on Amazon. 


Link:  http://www.amazon.com/Enjoy-Life-Semi-Sweet-Chocolate-10-Ounce/dp/B000HDJZWO/ref=sr_1_1?ie=UTF8&qid=1334620398&sr=8-1

Ingredients

 1/3 cup Coconut Oil

1/3 cup Butter

1 tbsp. safflower oil

1 cup Packed Brown Sugar

1/2 cup Granulated Sugar

1 tbsp. Vanilla Extract

1/3 cup Water

2 1/4 cups *Gluten-Free Flour Mix

1 tsp. Salt

1 tsp. Xanthan Gum

1 1/2 tsp. Baking Soda

1/2 tsp. Gluten-Free Baking Powder

1/2 of a 10 oz. bag of Enjoy Life Semi-Sweet Chocolate Mini Chips

*Gluten Free Flour Mix
2 parts rice flour
2/3 part potato starch
1/3 part tapioca flour
ex. 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour. 
This will yield 3 cups flour.


Directions

• Preheat oven to 375 degrees
• Cream coconut oil, butter and sugars in a mixing bowl.
• Add vanilla and water. Mix until just combined.
• Combine gluten-free flour, salt, xanthan gum, baking soda and baking powder.
• Add to creamed mixture and beat until smooth.
• Add in mini chips. Allow to sit for at least 10 minutes.
• Drop by spoonfuls onto parchement-lined baking sheet.
• Bake 10-12 minutes. Cool on baking sheet for 15-20 minutes.