Easter is coming up, and if you're like my family, you like to decorate cookies. We hope you enjoy this recipe, and that you have a very Happy Easter!
Ingredients:
1 cup butter
1 cup sugar
1 large egg
1 teaspoon vanilla
2 teaspoons baking powder
3 cups gluten free flour mix*
3 teaspoons xanthan gum
Directions:
Preheat oven to 400 degrees. In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough. Divide dough into 2 portions. On a floured surface, roll out dough and cut into desired shapes.
Bake cookies on an ungreased cookie sheet on top rack of oven for 6-7 minutes, or until cookies are lightly browned.
Frosting:
1 stick butter
2 cups Powdered Sugar
1 teaspoon vanilla
Food Coloring
Directions:
Combine butter, powdered sugar, and vanilla. Whip until creamy. Then separate frosting into bowls and add food coloring until desired color is achieved.
*If frosting is too thin add powdered sugar
*If frosting is too thick add a tablespoon of milk
Number Of Servings:20-24 average-size cookies
Ingredients:
1 cup butter
1 cup sugar
1 large egg
1 teaspoon vanilla
2 teaspoons baking powder
3 cups gluten free flour mix*
3 teaspoons xanthan gum
Directions:
Preheat oven to 400 degrees. In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough. Divide dough into 2 portions. On a floured surface, roll out dough and cut into desired shapes.
Bake cookies on an ungreased cookie sheet on top rack of oven for 6-7 minutes, or until cookies are lightly browned.
Frosting:
1 stick butter
2 cups Powdered Sugar
1 teaspoon vanilla
Food Coloring
Directions:
Combine butter, powdered sugar, and vanilla. Whip until creamy. Then separate frosting into bowls and add food coloring until desired color is achieved.
*If frosting is too thin add powdered sugar
*If frosting is too thick add a tablespoon of milk
Number Of Servings:20-24 average-size cookies
*Gluten free flour
mix:
2 parts rice flour
2/3 part potato starch
1/3 tapioca flour
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